We do not use Nuts in our cake pops but the ingredients we use may be produced using equipment that also process Nuts, meaning there is a risk of cross-contamination.
While we offer a gluten-free option, we are not a gluten-free kitchen. We take the upmost care to ensure cross-contamination is kept to minimum. However, cross-contamination could occur and we are unable to guarantee that any item can be completely free of allergens.
Please get in touch if you have any allergens or would like any further details on the ingredients in our Cake Pops.